But the hero was not brave enough to fall into the eyes of other masters. Xu Taotao was not only a young female doll, but also became a monk and learned to cook for a few years.
So people can replace Master Chen?
Some people feel resentful and dissatisfied that manager Wu is really too hasty this time!
See one by one suddenly changed face who ignored her Xu Taotao knew that he was causing public outrage.
I’m afraid it’s because I’m replacing Master Chen as a chef.
After all, the countries of this overseas delegation seem to attach great importance to it, and no one wants to miss such an opportunity to show up.
Who can feel better when a’ semi-crane’ finally picks peaches?
"I heard that I was still a student so young that I don’t know what Manager Wu thinks."
"Alas, there was hope for us. Who knows that it can’t be compared with one and a half cranes!"
"If I smash the signboard of our Friendship Hotel this time, I think Manager Wu will end up!"
"What are you worried about? Master Dai is the chef and the chef is in charge of the kitchen. If this girl doesn’t satisfy Master Dai today, it’s not certain who will replace Master Chen."
"That’s it!"
“”
These people’s comments are modest, like deliberately telling Xu Taotao. Say a word and look at her for fear that Xu Taotao doesn’t know that he has been excluded.
Xu Taotao, these people are at least friendship hotel masters. Why are they so naive?
She wants to ask where Master Dai is, and she has to cook two dishes quickly, but she wants to know that no one will tell her.
Just when Xu Taotao sighed, she was lucky that Master Dai came.
As soon as Master Dai arrived, he was buzzing and talking like a fly. After that, the chefs immediately became as quiet as a chicken.
Master Dai’s hair is gray, but he is tall and strong, almost the same size as Xu Daguang, which is rare among chefs. He also has a black kitchen knife pinned to his waist.
Master Dai, who is old and vigorous, walks like a tiger. He looks at her in front of Xu Taotao with obvious scrutiny and criticism.
"Are you here to replace Mr. Chen?"
Xu Taotao said hello to Master Dai first, and then told the truth, "I will take the place of Master Chen to take the invitation-only banquet for this visiting group after I have tried the dishes. If I fail, I will not be."
Master Dai raised his eyebrows. "You are quite self-aware."
I can’t tell whether it’s a compliment or a knock. Anyway, Master Dai gave her a basket of ingredients.
"Let’s start"
Chapter six hundred and ninety-one Here comes the delegation.
Cut the pork belly into thick slices and marinate with ginger and onion seasoning.
Steamed pork is actually a home-cooked dish, but many people often make it hard and not delicious. In fact, rice noodles are also the key. The rice noodles in Friendship Hotel are all fried by the chef himself, and the taste is good.
As soon as the steamed pork is cooked, it will be full of fragrant and attractive worms.
Master Dai couldn’t wait to reach out with chopsticks. A piece of plump steamed pork was put into the mouth. The rice flour was oily and steamed pork tasted fat but not greasy. It was even more fragrant, waxy and smooth when wrapped in fragrant rice flour.
The magic is that eating two more pieces will not be too greasy, leaving people with a sense of satisfaction.
Master Dai enjoyed eating steamed pork with flour and felt delicious and satisfying.
Manager Wu praised, "This steamed pork is delicious, especially fragrant and lubricated. Jamlom’s craftsmanship is really good!"
Chairman Li said, "I told you Jamlom was okay."
This is his reference. Nothing can go wrong!
"Yes, yes, Jamlom’s cooking alone is not said, but the third course I still have to eat, hahaha, suddenly hungry."
Manager Wu felt his belly and looked forward to Xu Taotao.
Master Dai didn’t say anything this time, as if he was still savoring the taste of steamed pork just now.
The two animals next to him could eat too much, and he failed to grab two pieces of steamed pork in total.
The last course is soup, which also takes the longest time, ribs lotus root soup.
As the saying goes,’ soup won’t come to a table’ Although this is a trial dish, the finale of two dishes and one soup is bound to be a pot of delicious soup.
Lotus root ribs soup is a famous dish, but many families will cook it with low technical content, but if it is not cooked well, it will look muddy and greasy, wasting lotus root and ribs in vain.
However, when Xu Taotao’s lotus root ribs soup is served, the clear soup color gives people a refreshing and comfortable feeling, and there is no turbidity at all, not to mention the fragrant lotus root.
Eating a bite of crispy pork ribs and soft glutinous lotus root soup is delicious and not greasy.
A mouthful of ribs, a mouthful of lotus root and a mouthful of warm lotus root soup make my whole stomach feel warm, especially moist and comfortable.
Master Dai drank a small bowl of soup and gave a sigh of satisfaction.
He couldn’t help admiring, "You stewed this simple lotus root ribs soup into an extremely delicious and seemingly simple dish, which is often the hardest to cook, but you did it."
The original body is indeed a’ learning to cook’. In a few years, she has been counting nine winters since she was a child. It is also a bitter experience to say it.
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